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Osmanlı saray ve konaklarında kahve ikramı: hammaddeden teşrifata, kokudan lokuma uzanan ritüelin analitik haritası
Coffee service in Ottoman palaces and mansions: an analytical map of the ritual from raw materials to etiquette, from aroma to Turkish delight.
In the Ottoman world, the serving of coffee was not merely the presentation of a beverage; it became a "ceremonial package" organized by a chain of labor and craftsmanship (bean... Read more...