10 * KHVC KAHVECİ 1549 TIRYAKI TURKISH COFFEE

The classic balance of Turkish coffee: familiar aroma in the cup, smooth taste, and fine grind that preserves the foam. A fundamental blend suitable for any time of day, for guests, and for conversations that beckon with "one more coffee."

Turkish coffee, accompanied by water and Turkish delight, is the centerpiece of the hospitality; it doesn't like haste, it values courtesy. This blend was created to bring the sense of home tradition into a "clean and consistent" cup.

Add water to the cezve (Turkish coffee pot) for each cup; add sugar to taste, then add the coffee. Cook over low heat without stirring; pour into cups as the foam rises. Serve with water and Turkish delight.

Rich in flavor and fresh in aroma, a delicious medium-roasted Turkish coffee.

Turkish Coffee (classic) – in 5 steps:
1) Measure: 1 cup (≈ 60–70 ml) water + 1 heaping teaspoon (≈ 7–8 g) coffee. Add sugar preference upfront.
2) Stir: Stir briefly in the cezve (Turkish coffee pot) until the coffee is completely wet; then stop stirring.
3) Low heat: Heat slowly; avoid "high-temperature" cooking like boiling. Monitor the surface when foam starts to rise.
4) Distribute the foam: Distribute the foam into the cups before it overflows; return the saucepan to the stove and continue foaming.
5) Serving: Serve in a small cup; complement with water and (optionally) Turkish delight.

Micro tips:
- The biggest secret to foam: low heat + patience.
- Pour the coffee slowly into the cup; don't break the foam.