KHVC Kahveci 1549 Medium Roast Tiryaki Turkish Coffee

Tiryaki Turkish Coffee, for those who want a fuller cup: intense aroma, more pronounced body, and a long finish. A blend for those who say coffee is a "ritual," not just a "break."

Coffee houses are the public stage of coffee; spaces for conversation, play, and storytelling. Tiryaki Harman was created with a more assertive character to bring the energy of that scene into your home.

For a balanced simmer, a slower, more patient cooking over low heat is recommended; pour into the cup early when foam forms. Serve with water, preferably plain Turkish delight, to maintain the balanced consistency.

Aromatic, Strong Taste and Smell

Freshly ground.

A flavor loved by coffee addicts in their mouth.

Tiryaki Turkish Coffee (for a fuller taste) – in 4 steps:
1) Increase the dose slightly: ≈ 8–9 g of coffee per cup of water (to taste).
2) Cook patiently over low heat: Don't rush until the foam has fully formed.
3) Sugar suggestion: For a smoker, "plain or low-sugar" would be a more balanced option.
4) Serving: Serve in a small cup, preserving the foam; rinse your mouth with water beforehand.

Micro tip:
- If you want a more intense cup of tea, increase the "time, not the heat": use a longer, low heat instead of a high flame.